See photos (10)

Season's

Restaurant ,  Good cook ,  Modern cuisine ,  Without gluten ,  Vegetarian food at Mons
  • Season’s offers healthy, balanced, fresh and (if possible) organic dining. All in a small pleasant, comfortable setting with a smiling team ready to help you. The idea of Season’s salad bar was born.

    What do people eat at Season’s?
    Salad bar concept in three steps
    -Choose your salad base
    -Select four ingredients minimum
    -Add your sauce

    In the winter, Season’s also offers a stoemp bar.

    The stoemp is a puree of potatoes mixed with seasonal vegetables and is...
    Season’s offers healthy, balanced, fresh and (if possible) organic dining. All in a small pleasant, comfortable setting with a smiling team ready to help you. The idea of Season’s salad bar was born.

    What do people eat at Season’s?
    Salad bar concept in three steps
    -Choose your salad base
    -Select four ingredients minimum
    -Add your sauce

    In the winter, Season’s also offers a stoemp bar.

    The stoemp is a puree of potatoes mixed with seasonal vegetables and is traditionally accompanied by a sausage.
    Everything is prepared in house!
    Season’s favours healthy, tasty sandwiches to break up the monotony..
    Quiches and soups are prepared using seasonal vegetables/fruits.
    Desserts and hot drinks are also sold there.
  • Capacity
    • People :  10 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Wi-fi
    • Terrace
  • Services
    • Catering (home delivery)
    • Catering (takeaway)
Rates
Payment methods
  • Cash
Openings
  • All year
  • Monday
    10:30 AM - 4:00 PM
  • Tuesday
    10:30 AM - 4:00 PM
  • Wednesday
    10:30 AM - 4:00 PM
  • Thursday
    10:30 AM - 4:00 PM
  • Friday
    10:30 AM - 6:00 PM
  • Saturday
    10:30 AM - 6:00 PM