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Season'S

Restaurant ,  Good cook ,  Modern cuisine ,  Without gluten ,  Vegetarian food in Mons

  • What do people eat at "Season’s"? Salad bar concept in three steps: -Choose your salad base -Select four ingredients minimum -Add your sauce In the winter, Season’s also offers a "stoemp bar". The stoemp is a puree of potatoes mixed with seasonal vegetables and is traditionally accompanied by a sausage. Everything is prepared in house! Season’s favours healthy, tasty sandwiches to break up the monotony.. Quiches and soups are prepared using seasonal vegetables/fruits. Desserts and hot...

    What do people eat at "Season’s"? Salad bar concept in three steps: -Choose your salad base -Select four ingredients minimum -Add your sauce In the winter, Season’s also offers a "stoemp bar". The stoemp is a puree of potatoes mixed with seasonal vegetables and is traditionally accompanied by a sausage. Everything is prepared in house! Season’s favours healthy, tasty sandwiches to break up the monotony.. Quiches and soups are prepared using seasonal vegetables/fruits. Desserts and hot drinks are also sold there. Open Monday to Thursday from 11am to 4pm, Fridays from 10.30am to 4pm and Sundays from 10.30am to 5.30pm.

  • Capacity
    • People :  10 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
    • French
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Wi-fi
    • Terrace
  • Services
    • Catering (home delivery)
    • Catering (takeaway)
Rates
Payment methods
  • Cash
Openings
  • All year
  • Monday
    11:00 AM - 4:00 PM
  • Tuesday
    11:00 AM - 4:00 PM
  • Wednesday
    11:00 AM - 4:00 PM
  • Thursday
    11:00 AM - 4:00 PM
  • Friday
    10:30 AM - 4:00 PM
  • Saturday
    10:30 AM - 5:30 PM