The tourism year 2017 is dedicated to "Gourmet Wallonia”; the opportunity to discover authentic quality products that are an asset of the Mons region. Chocolate, beer, honey, cheeses, vegetables, traditional methods,... "LIVE GOURMET WALLONIA!”.

Discover our gourmet routes in the guide « Balades Gourmandes en région de Mons ». On the menu, circuits for the whole family to do by car, on foot, or on your bike throughout the region of Mons. From the Nature Park of the Hauts-Pays passubg through Mons-Borinage or the rural region of Jurbise and Lens, you will discover a real cornupia of numerous culinary gems. On the sweet side, honey and chocolate are well worth the detour. On the savoury side, do not miss our products originating from traditional butchers and delicatessen. Also discover our breweries and our wine productions, such as the traditional method of the Chant d’Éole (Quévy).

The whole Mons region is also home to many producers who offer dairy products, goat’s or cow’s cheese or vegetables like 'chicory' (Saint-Symphorien) or high quality bread and pastries. The region is sure to seduce the most demanding palates with many local recipes including the Pork chop à l’Berdouille or the pagnon borain to name but a few. If you have Mons recipe or a recipe created with regional produce, pin it on our giant chef’s hat with the recipe sheets available at visitMons or on this form. visitMons also proposes a box with ... recipe books accessible at the reception of visitMons, From Monday to Sunday from 9.30am to 5.30pm.

Join our many partners producers "Gourmet Wallonia" by responding to our call for projects.