The goats of Mr Desmet!

Gastronomy at Herchies

Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (9).jpg© Sophie Demeester
Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (4).jpg© Sophie Demeester
Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (3).jpg© Sophie Demeester
Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (12).jpg© Sophie Demeester
Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (15).jpg© Sophie Demeester
Chèvrerie_Petite_Vacresse_Herchies©Sophie Demeester (1).jpg© Sophie Demeester
  • La Chèvrerie de la Petite-Vacresse was born after some friends stayed in a goat farm in France. It was a bit of a gamble for Christian and Yasmina, the owners of the farm which was set up in 2011. Today, the goat farm has 75 nanny goats and two billy goats and offers a range of local products:
    • Natural fresh cheese or spicy fresh cheese, whichever you fancy
    • Goat’s meat wrapped in bacon
    • Manure
    • Ricotta
    • Cheese pie with an apricot base
    • Saint-Paulin’s goat’s cheese
    • Gouda goat’s
    • Fresh milk

    Duration: +/- 1 h
    Price: FREE
    Booking by phone mandatory!
  • Spoken languages
Services
  • Equipment
    • Car park
  • Services
    • Boutique
  • Rates
  • Free