Guided tour with Marcel Leroy

Gastronomy at Saint-Ghislain

Chocolaterie De Meyer (page 10).JPG
  • Experience: Tour of the premises and explanation of the use of the various machines as well as a chocolate tasting.

    A professional in the field of the pastry/chocolate for more than 45 years, Marcel Leroy now provides private lessons (maximum of 6 people) where you can learn everything, from basic pastry to the most sophisticated, from small chocolate decorations to pralines and festive pieces.
    Are you dreaming of making your own eclairs, bavarois and other pastries?
    Do you want to learn how to make pralines and even chocolate sculptures?
    The world of desserts appeals to you and you want to master the techniques and know the inside tips?
    Enlist in the personalised pastry/chocolate courses presented by Marcel Leroy. A unique service in Belgium!
    Accessible daily after prior booking (at least 10 days in advance)
  • Capacity
    • People :  6 Person(s)
  • Spoken languages
    • fr*
  • Rates
  • Group rate
    From 2 €