©visitMons - Sophie Demeester
- The Bio Moranfayt farm has been offering a variety of hand-made products since 1975. Four decades of know-how is what drives things. Come and taste homemade cheeses made from cow’s milk (Pie Rouge, Normande, mixed Blanc Bleu Belge and Pie Noire) which is rich in Omega 3 and Omega 6, Bio de Wallonie cheese (Nature and Progrès), white cheese (whole milk and skimmed milk), fresh brie, St Pauli type cheese (raw-milk-based semi-hard cheese) , Le Moranfayt with various tastes (Saint-Paulin type natural cheese with pepper, herbs, paprika and carrot). You’ll be sure to find something you like!
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