Les Gourmands

A refined cuisine and gourmet creations The restaurant Les Gourmands is run by a passionate couple with a precise division of tasks in the kitchen. Chef Didier Bernard offers exceptional gastronomic dishes that awaken your taste buds and take you on a journey of new flavours. Each dish is a discovery of tastes, elevated by the delicious desserts of Lydia Glacé, which will delight all sweet lovers. A renowned sommelier and an exceptional wine cellar In the dining room, Carlo Zecchin, Belgium's top sommelier, oversees an exceptional wine cellar with over 1,500 references. His passion for wine and expertise will guide you in selecting the perfect pairing for each dish, enhancing your culinary experience. Book now at Les Gourmands and discover a fine dining restaurant where every dish is a true culinary masterpiece. Open on Wednesdays and Sundays from 12pm to 1:30pm, and from Thursday to Saturday from 12pm to 1:30pm and from 7pm to 8:30pm.