Le Brasse-Temps

Local cooking ,  French food at Mons

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  • Brasse-Temps invites you to discover the secrets of beer production through guided tours, where you can taste beers that are unique because they’re manufactured on site and served directly from live conditioning tanks (4 x 1,000 litres). A specially trained engineer brewer monitors the entire process to ensure original recipes are perfectly reproduced to a high standard starting from the parent company in Pipaix. A traditional method, with no additives! Furthermore, this brewery is not any old tavern. Firstly, because the beer is manufactured on-site. Secondly, because original Bush range beers are found there. Taste these: Cuvée des Trolls, Ambrasse-Temps, Blanche de Sainte-Waudru, Brasse-Temps des Cerises and Brasse-Temps citron. The Bush, amber or blonde, and the Pêche Mel Bush are produced at the parent company in Pipaix.

    The brewery also has a restaurant with, among other things, meals cooked with beer. In addition, you can taste hop-based cocktails, and if you come during the week between 17:00 and 18:00, you can enjoy the Happy Hour (except for Wednesdays and public holidays). If you go to the Brasse-Temps on your birthday, the brewery will offer you a "rafale tradition", 4 typical draught beers of 12.5 cl. Finally, you should also know that it’s the perfect place for a family event or to meet up with friends or colleagues. Located just off the motorway and with a large car park, the establishment offers custom packages and has a fully equipped meeting room (wifi, screen that can connect to a pc, flipchart, etc.)
  • Capacity
    • People :  25 place setting
  • Spoken languages
    • fr*
  • Equipment
    • Car park
    • Terrace
Payment methods
  • Bancontact/Mistercash
  • Carte de crédit
  • Espèces