He is passionate about beer, from the field to the bottle. She is about gastronomy, from the product to the plate. Together, Antoine and Catherine have developed a place dedicated to the art of brewing in the old family farm in Boussu. Ça Brasse Pour Moi is a brewery that produces its own beers and has also a beer cellar and zythology workshops.
The micro brewery where honest, unpretentious seasonal beers are created. For some styles of beer such as white beer, the wheat originates directly from Antoine's parents' farm, cereal growers. You can book a tour and discover with family and friends how these beers are created.
The tasting room for zythology workshops: zythology is to beer what oenology is to wine, the art to enjoy it and to harmonize it with meals. After a theoretical introduction and a guided visit, you will be invited to discover different beers, with blind analysis and tasting. And since beer has a secret gastronomic potential, the tasting will be accompanied by different hand-picked dishes.
The crafts beer cellar which includes, in addition to the house beers, a range of selected beers from friendly breweries.
Do you wish to discover this world of hops? There is one thing to do, come and meet us!
- Spoken languages
- Mobility impaired
- Car park
- bus parking
- Payment methods
- All year
Friday10:00 AM - 6:00 PM
Saturday10:00 AM - 6:00 PM