The goats of Mr Desmet!

Gastronomy at Herchies
© Sophie Demeester
© Sophie Demeester
© Sophie Demeester
© Sophie Demeester
© Sophie Demeester
© Sophie Demeester
  • La Chèvrerie de la Petite-Vacresse was born after some friends stayed in a goat farm in France. It was a bit of a gamble for Christian and Yasmina, the owners of the farm which was set up in 2011. Today, the goat farm has 75 nanny goats and two billy goats and offers a range of local products:
    • Natural fresh cheese or spicy fresh cheese, whichever you fancy
    • Goat’s meat wrapped in bacon
    • Manure
    • Ricotta
    • Cheese pie with an apricot base
    • Saint-Paulin’s goat’s cheese
    • Gouda goat’s
    • Fresh milk

    Duration: +/- 1 h
    Price: FREE
    Booking by phone mandatory!
  • Spoken languages
  • Quality standards
Services
  • Equipment
    • Car park
  • Services
    • Boutique
  • Rates
  • Free
Openings
Openings
  • All year
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1 comments
Excellent
  • Superbe après-midi

    La découverte de la Chèvrerie de la Petite Vacresse était vraiment sympa ! J'ai adoré pouvoir caresser les chèvres et surtout découvrir la traite. On a même dégusté un bon verre de lait tout frais ! Excellent !

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