L'aventure gourmande avec Marcel Leroy à Saint-Ghislain

Gastronomy at Saint-Ghislain
  • Experience: Participation in a workshop for production of pralines, pastries.

    A professional in the field of the pastry/chocolate for more than 45 years, Marcel Leroy now provides private lessons (maximum of 6 people) where you can learn everything, from basic pastry to the most sophisticated, from small chocolate decorations to pralines and festive pieces.
    Are you dreaming of making your own eclairs, bavarois and other pastries?
    Do you want to learn how to make pralines and even chocolate sculptures?
    The world of desserts appeals to you and you want to master the techniques and know the inside tips?
    Enlist in the personalised pastry/chocolate courses presented by Marcel Leroy. A unique service in Belgium!

    Accessible daily after prior booking (at least 10 days in advance)
  • Capacities
    • People :  6 Person(s)
  • Spoken languages
  • Quality standards
  • Rates
  • Group rate
    From 10 €
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