Guided tour of the brewery + tasting + initiation to zythology + food pairing at Boussu

Gastronomy at Boussu
  • Experience: Guided tour of the brewery + tasting + initiation to zythology + food pairing (association with beer)
    He is passionate about beer, from the field to the bottle. She is about gastronomy, from the product to the plate. Together, Antoine and Catherine have developed a place dedicated to the art of brewing in the old family farm in Boussu. What can you find there:
    The micro brewery where honest, unpretentious seasonal beers are created. For some styles of beer such as white beer, the wheat originates directly from Antoine's parents' farm, cereal growers. You can book a tour and discover with family and friends how these beers are created.
    The tasting room for zythology workshops: zythology is to beer what oenology is to wine, the art to enjoy it and to harmonize it with meals.
    The crafts beer cellar which includes, in addition to the house beers a range of selected beers from friendly breweries.
    Do you wish to discover this world of hops? There is one thing to do, come and meet us!
  • Capacities
    • People :  40 Person(s)
  • Spoken languages
    • English
  • Quality standards
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Car park
    • bus parking
  • Rates
  • Group rate
    From 18 €
Openings
Openings
  • All year
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