Experience: visit of the workshop 'A Chocola' + make pralines Lens

Gastronomy at Lombise
© PIerre Pauquay
© PIerre Pauquay
  • Experience: visit of the workshop 'A Chocola' + make pralines

    After a career in business, Ann Douteur decided to devote herself to her passions: creating, co-operating and chocolate above all!

    With her desire to collaborate, she seduces chefs and influential people in the restaurant world to develop new recipes, new pralines.

    Finally, her desire to create leads her to constantly explore new fields and to present new chocolates often based on local produce.
  • Capacities
    • People :  5 Person(s)
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Car park
  • Rates
  • Adult
    From 35 €
Openings
Openings
  • All year
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