A family business for several generations, Craquegon cheese, “ancestor of Maroilles”, is the place for cheese lovers. You’ll be spoiled for choice among the various farmhouse goat’s cheeses from across France made from Philippeville goats, Soumagne sheep, etc. The cow’s milk cheese contains, for example, cheeses of Mouligneau farm near Chimay (at Forges), Soignies cheeses, cheeses of the Opal Coast, etc.
Belgian, French, Swiss and Dutch (gouda aop) cheese is featured - and the farm doesn’t refine its cheeses. In addition to cheese, there are also cuts including white sausage, hâte levée, Corsica coppa, Corsican ham, bündnerfleisch, smoked ham, cooked ham, pasta, etc.