Attractive features of Anne & Michel beef farm :
At Anne & Michel beef farm, everything is planned to ensure the freshness of the produce.
- The produce sold reflects the livestock it comes from. This allows the meat to be traced to some extent.
- The majority of deboning and cutting take place in the slaughterhouse.
- All preparations are made on-site.
- Refrigeration equipment and manufacturing equipment selected from the best brands guarantee you fresh meat. It is also possible to make up your package yourself (min.1kg) among the products offered.
“At ours, there’s only one quality level: the best!”
- Quality standards
- Payments methods
- All year
Tuesday8:30 - 12:3014:00 - 18:30
Wednesday8:30 - 12:3014:00 - 18:30
Thursday8:30 - 12:3014:00 - 18:30
Friday8:30 - 12:3014:00 - 18:30
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