Season’s offers healthy, balanced, fresh and (if possible) organic dining. All in a small pleasant, comfortable setting with a smiling team ready to help you. The idea of Season’s salad bar was born.
What do people eat at Season’s?
Salad bar concept in three steps
-Choose your salad base
-Select four ingredients minimum
-Add your sauce
In the winter, Season’s also offers a stoemp bar.
The stoemp is a puree of potatoes mixed with seasonal vegetables and is traditionally accompanied by a sausage.
Everything is prepared in house!
Season’s favours healthy, tasty sandwiches to break up the monotony..
Quiches and soups are prepared using seasonal vegetables/fruits.
Desserts and hot drinks are also sold there.