Our good old Belgian potatoes have finally been honoured! The brasserie restaurant PATATE HOUSE does your potatoes differently! It’s a new concept likely to appeal to a large number of gourmets! Guests can enjoy a wide variety of baked potatoes with the fillings of their preference. They have the tantalizing names “fromagère” (cheese maker), “chevrière” (shepherdess), “chicorée” (chicory), “marseillaise” (Marseillaise) and “nordique” (Nordic).
There’s the full works! For those who don’t like potatoes, delicious salads are also available in various formats with each more original than the next. Grilled fish and meat complete this menu which can still vary with the seasons! All this in a welcoming environment where you can also have a delicious glass of beer or a bottle of wine selected by the manager, along with some home-made snacks that are also at attractive prices!