Micro-Brasserie - Brasse-Temps

Local cooking ,  French food at Mons

  • Brasse-Temps invites you to discover the secrets of beer production through guided tours, where you can taste beers that are unique because they’re manufactured on site and served directly from live conditioning tanks (4 x 1,000 litres).

    A specially trained engineer brewer monitors the entire process to ensure original recipes are perfectly reproduced to a high standard starting from the parent company in Pipaix. Furthermore, this brewery is not any old tavern. Firstly, because the beer is manufactured on-site. Secondly, because original Bush range beers are found there. The brewery also has a restaurant space.
  • Capacity
    • People :  25 place setting
  • Spoken languages
  • Equipment
    • Car park
    • Terrace
Payments methods
  • Credit card
  • Cash
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