Located in Château de Roisin, the Les Tourelles restaurant offers regional cuisine in a romantic setting. Housed in the castle’s outbuildings, this charming place will accommodate your banquets and retreats or meals with loved ones or friends. You’ll be welcomed by Philippe Maire and his team, including Michel Dubeaumont at the furnace, who spoil those who like to eat well. Jugged hare and hare fillet, noisette of venison, minced pheasant, roast wild boar, Roisin lamb (family bred), local produce (snails and cheese) are often on the menu.
A paved courtyard, terrace, lawns and large car park make for a unique, harmonious whole in a warm atmosphere of times gone by. Bar open on Thursday afternoon for visits and estimates.