Le Marchal has been serving authentic, local food at great prices for more than 30 years. Using quality, local ingredients, this restaurant brings you the best of what Belgium has to offer to delight your taste buds. A huge fan of traditional cooking, Luc Marchal makes everything himself, from main courses to dessert, not forgetting the bread and the chocolate. He has put together an extensive menu of dishes to enjoy in the restaurant or to take away. Luc Marchal loves showcasing regional resources, and never hesitates to incorporate them into his cooking. The Tournedos Montois with a St-Feuillien sauce or the frozen soufflé with chicory liqueur are just two examples of the many typically Belgian dishes served up by the Chef. Even the humble potato is transformed into a whole array of wonderful creations. Catering service and takeaway also available. If you don’t have time to book a table, or want to bring some fine food into your own home, Le Marchal also offers a catering service and takeaway Wecks. A Weck is a local dish cooked by Luc Marchal, presented in a sterilised bowl that you can heat up at home, and if you don’t want to eat it straight away, it can be kept for up to one year. If you want to take some local gastronomy home with you, why not pick up a Weck du Mineur, or an iconic Porc à l'berdouille, prepared according to an authentic recipe by the Chef. Rooms and banquets. With its 2 rooms in the restaurant and a banquet room, Le Marchal can host any of your events, from intimate dinners to company meals, not to mention small weddings. When the weather’s good, you can enjoy the peaceful terrace at the back of the restaurant, from where you can admire the Belfry. Last but not least, if you’re looking for an original present, why not give your loved ones a treat by giving them a meal at Le Marchal with a gift voucher? A delicious surprise that’s bound to go down well with foodies!