Cheese Only …que du fromage

Restaurant ,  Snacks at Mons

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  • Mons Card Partner
    Discount : One free coffee per person after tasting at bar
    Buy on

    Maturing a cheese is first about selecting a good product, and then helping it fully mature under ideal conditions of humidity, temperature, and ventilation since each cheese is different. To give the taster optimal enjoyment, Jacquy Cange and his team of young cheese refiners have combined the classic method with a range of highly original, unusual “homemade creations”. Cheese Only offers sample plates of local cheeses or cheeses made elsewhere... matured by Jacquy Cange.
  • Capacity
    • People :  10 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
  • Quality standards
  • Equipment
    • Air conditioning
    • Wi-fi
Payment methods
  • Credit card
  • Cash
  • All year
  • Tuesday
    11:00 AM
    5:00 PM
  • Wednesday
    11:00 AM
    5:00 PM
  • Thursday
    11:00 AM
    5:00 PM
  • Friday
    11:00 AM
    5:00 PM
  • Saturday
    11:00 AM
    5:00 PM