Auberge le XIXème

Restaurant ,  Snacks ,  Local cooking ,  French food at Thulin
  • In a warm, welcoming setting, the Dupont brothers, with Vincent in the kitchen and Etienne front of house, serve up traditional food that showcases local ingredients. Throughout the year, the restaurant invites you to discover or rediscover the great classics of brasserie cuisine. As well as a menu packed with around sixty starters and main courses, Vincent Dupont also offers a number of themed adventures. Game, seafood, asparagus and Bouchot mussels appear on the menu depending on the season. Vincent Dupont started out in Michelin-starred restaurants like the Maison de Bouche with the illustrious Pierre Romeyer and the Fox de La Panne. Throughout these years, our chef never lost sight of his love for traditional, ordinary food. Since 2014, the culinary expertise showcased at the Auberge le XIXe has also been available in a shop. Made up of a catering service and a delicatessen, the store showcases ingredients provided by local artisans. Packed with flavours, the shop at the Auberge, run by Marie-Christine (Vincent’s wife), invites you on a journey of discovery.
  • Capacities
    • People :  80 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
Services
  • Equipment
    • Garden
    • Car park
    • bus parking
  • Services
    • Catering (takeaway)
Rates
Payments methods
  • Credit card
  • Cash
Openings
  • All year
  • Tuesday
    12:00 - 14:00
    18:45 - 22:00
  • Wednesday
    12:00 - 14:00
    18:45 - 22:00
  • Thursday
    12:00 - 14:00
    18:45 - 22:00
  • Friday
    12:00 - 14:00
    18:45 - 22:00
  • Saturday
    12:00 - 14:00
    18:45 - 22:00
  • Sunday
    12:00 - 14:00
    18:45 - 22:00
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2 comments
Excellent
  • Familiale et chaleureux

    Nous allons au XIX ème depuis des années et nous avons toujours été plus que satisfait. Accueil, service, cuisine plus qu'au top. Je le recommande vivement

    ,

  • Toujours constant dans les saveurs

    Une constance dans la générosité des quantités et dans le mixage des saveurs.

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