- "Dimanche Toqué" has become a mainstay in the life of foodies in Mons. In 2017, for the event's eighth year, our all-terrain cooks will once again have to climb all the way to the top of the belfry and face the unpredictability of Belgian weather. In front of their barbecues and with thousands of foodies looking on, the chefs, far from the safety of their own kitchens, will have to concoct dishes and sell them at accessible prices.
- Quality standards
- On September 3, 2017 from 11:30 at 17:00
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